If you're not traveling on Labor Day, there's a good chance you're hosting a party.
According to Wallet Hub, 40 percent of Americans will host a BBQ for Labor Day. The money management website goes on to explain that 818 hot dogs were eaten every second between Memorial Day through Labor Day.
This Labor Day, Begley's Bargains is all about saving you time and money with last-minute hot dog hacks!
Cooking hot dogs in a crock-pot
According to a lot of folks on Pinterest, cooking hot dogs in a crock-pot is an easy way to cook for a large group when it's too hot to grill outside.
Afraid you'll waste money with this crock-pot hack and end up with soggy dogs? I tried the this recipe and it actually works!
- Crockpot
- 20 Hot dogs
Put the hot dogs in the crock-pot without water on low heat for four hours or two hours on high heat. That's it. It’s really that easy!
Hot Dog Marinade
Looking to skip the burgers and steaks to save money for your Labor Day barbecue? Try this juicy DIY marinade to beef up your dogs!
- 1/4 cup ketchup
- 2 tsp Worcestershire sauce
- 1 garlic clove
- 1 tsp olive oil
Mix ingredients in a zip lock bag and let your hot dogs marinate for 15 to 30 minutes before you put them on the grill. Enjoy!
Leftover Chili Dog Tater Tot Casserole
Did hosting a party leave you on a tighter budget? Here is an easy way to feed your family with all the leftovers!
- 40 ounces of chili
- 15 ounce of shredded cheese
- Package of frozen tater tots
- Leftover hot dogs
Spread the chili on the bottom of a casserole dish. Chop up your leftover hot dogs, layering on top of the chili with cheese. Top off the casserole with tater tots and sprinkle with more cheese. Heat the oven to 350 degrees and bake for 45 minutes! Enjoy!
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