SACRAMENTO, Calif. —
To make tortilla chips, you only need two ingredients: tortillas and salt. Any tortilla will work for this, so use whatever you like.
They bake in under 15 minutes and you’ve got fresh tortilla chips before you know it. Depending on what tortilla is used will depend on how long it bakes. I suggest you start checking on them around 8 minutes because they will burn quickly if they go too long. These are a crowd-pleaser, especially with the 5-minute salsa recipe.
Ingredients
- Tortillas
- Salt
Instructions
Preheat the oven to 350 F.
Cut your tortilla into triangles and place them on a baking sheet lined with parchment paper. Sprinkle with a bit of salt, if desired.
- Place in the oven and bake anywhere from 10-15 minutes. Depending on your tortilla, you’ll want to keep an eye on them.
Watch more from ABC10: Try this simple salsa recipe | Meg Unprocessed
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