ROSEVILLE, Calif. — Fogo de Cháo, a Brazilian steakhouse known for the culinary art of churrasco, opened Monday on Galleria Boulevard in Roseville. It's the fourth location in Northern California.
The restaurant serves various dishes, from steak and pasta to seafood.
“These nutrient-dense dishes include entrée alternatives to the Churrasco experience like Chilean Sea Bass, Seared Tofu & Black Bean Pasta, and Cauliflower Steak, or shareable seafood options like a jumbo shrimp cocktail to blistered Whole Fresh Fish,” said a spokesperson for Fogo de Cháo.
Fogo de Cháo guests can also enjoy a wide selection of salads, charcuterie, fruits and more. Customers can also enjoy an all-day happy hour, Brazilian brunches, and weekday lunches and dinners.
“The new restaurant features an expansive dining room centered around an open churrasco grill, offering guests a 360-degree view of gaucho chefs demonstrating the Culinary Art of Churrasco by butchering, hand carving, and grilling high-quality cuts of protein, creating a crave-able salty bark,” according to a statement from Fogo de Cháo.
A representative from Fogo de Cháo says the company is happy to collaborate by giving back to the community.
“Fogo will donate 10% of its first week of sales to Feeding the Foothills, a nonprofit food bank that collects and distributes food to hunger relief partners in the surrounding areas,” sai a representative from Fogo de Cháo.
Fogo de Cháo is located on the Ridge at Creekside Shopping Center at 1104 Galleria Boulevard in Roseville.
WATCH MORE ON ABC10: Break out the champagne: Mario's Early Toast coming to El Dorado Hills
